Pedro's

pedros-logo
pedros-logo
Member
Preliminary Member
Our franchises are:
Nationwide
For Sale: areas/territories
Yes
Existing stores for sale or franchisor is looking for new territories in the following areas:
Eastern Cape
Free State
Gauteng
KwaZulu-Natal
Limpopo
Mpumalanga
North West
Northern Cape
Western Cape

We cook the temperature for success!

We believe it’s all about the people. It’s the people that cook the chicken, it’s the people that serve the chicken and it’s the people that eat the chicken. Pedros is all about it’s people. We strive to create a culture that is vibrant and positive. When you eat at Pedros, you will taste the difference, but when you meet our Pedros, you will feel the difference. We like referring to those really specials ones in our team as ‘Don Pedro’. We are attracted to people who are passionate to become a “Don Pedro”. We are all about enjoying the journey and having fun, but we are also pedantic on our team achieving results. At the end of the day, the numbers must show for all the fun we have.

We have extensive experience in all things Flame Grilled!

Our Director, Moosa Bux has been involved in retail, property and fast food for over 8 years. His experience comes from holding directorships with Spar retail stores as well as Flame Grilled Chicken branded outlets.

From store set ups, to staffing, advertising, marketing, operation, HR and accounts, we have don’t it all. As the saying goes “Been there, done that, got the T-shirt” Having stores in different areas has taught us the importance of putting systems and procedures in place and has helped us understand the market and the art of food retail. This experience is also advantageous in being able to understand the property market and to choose locations wisely and negotiate favorable deals for franchisees. As they say, Location! Location! Location!

We have a strong team around us, lending leadership and support in key areas of the group. A team of over 130 people within the group allows us to share the skill and talent from a wide pool of people.

We are all for ethical franchising with a model that works – SHARED VALUE AND GROWTH

What Makes out brand so special?

We are a truly South African company, born and managed locally, and all our products are sourced or manufactured locally too. We have a truly special and mouth-watering sauce that is unique and can stand up against the market leaders in our sector.

We stand for 3 things, it’s our founding values:

  • QUALITY PRODUCT – Being able to offer the people a great quality product
  • QUALITY EXPERIENCE – Being able to offer the people a great quality experience
  • VALUE FOR MONEY – Being able to offer the people great value for money
We believe that these 3 principles will hold us in good stead in the current economic environment
and for years to come. The market has shifted over the years and we are offerin the market a new way of serving Flame grilled chicken that is within budget and delicious at the same time.

We have a dedicated team who have over 100 year’s cumulative experience
and who have also proven their dedication and skill within our group.
We believe that we are more than capable of driving the vision of the company and executing on its mission.

Moosa – Operations Director

Bernard – General Manager (Nandos/Nino’s National Operations Manager -20 years)

Imraan – Operations Manager (Spar Management – 8 years experience)

Suren – Franchise Manager (Nandos / Barcellos – 20 years experience)

Brad – Marketing Manager (10 years experience)

Nkonzo – Training Manager (QSR Management 8 years experience)

Want to become a Don Pedro?

Our Joining Process:

1. Franchisee Interview
2. Signing of Confidentiality Agreements
3. Disclosure document
4. Franchise Agreement and Joining Fee
Store Opening Process:
1. Site identification and acceptance
2. Assisting with landlord negotiation
3. Budgets
4. Forecasts
5. Lease Agreements
6. Landlord Fit out
7. Tenant Fit out
8. Credit apps, opening accounts
9. Training off site (Staff and Management)
10. Training on site
11. Opening day

Training is imperative to our success and is reflected in the level of service and knowledge provided to our customers.

Regular training sessions are undertaken to increase the knowledge and upgrade the skills of team members which in turns enhances their performance and competency levels. Staff are trained in all aspects of product, menus, restaurant features, service skills, customer service, complaint handling, telephone technique and functions. In addition to this we invite our providers and corporate partners to conduct training sessions on their particular products and services. A range of comprehensive training manuals for managers and staff are maintained and carried in each restaurant. For new store openings, we provide 12 days training at our head office store and 3 days on site training that covers the opening day. We also have our head office management team on site to assist and ensure smooth running of the store for the first few days.

No current stores for sale but have franchise opportunities available nationwide.

Price Range of Franchise
R1 Mil - R1,5 Mil

Send message to Franchisor or Service Provider

How did you find us?