Casual family dining Restaurant with a focus on Steak, Ribs and Burgers. Come home to our good food and friendly service.
The potential franchisee should have a flair for Marketing and Sales as well as a high level of compliance. For Mike`s Kitchen you need to have an entrepreneurial spirit, as this is your own business, but you must be prepared to work within strict parameters.
All manuals, training and operating procedures are provided from head office. New franchisees entering the Mike`s system are required to train for a minimum period of eight weeks and if necessary, up to twelve weeks. Intensive courses in a series of modules.
On application. The investment required varies according to the identified territory.