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Home
About
Overview
Vision and Purpose
Code of Ethics
FASA Board Members
FASA Team
Promoting the Concept of Franchising
Annual Reports
2022 FASA Annual Report
2021 FASA Annual Report
2020 FASA Annual Report
2019 FASA Annual Report
2018 FASA Annual Report
2017 FASA Annual Report
2016 FASA Annual Report
2015 FASA Annual Report
Join
Join the Association
Accredited Member
Franchisor Value
Preliminary Membership
Franchisee Membership
Services and Goods Supplier Membership
Supplier Member Benefits
Legal
Guide on the taxation of franchisors and franchisees
GUIDE:- Promotion of access to information act
Consumer Protection Act
Extract from Regulations
BEE Guidelines
Tobacco Products Control Act, no. 83 of 1993
Smoking of Tobacco Products in public places Regulations
POPIA Services
Complaints
Code of Ethics
Check if your Franchisor is a FASA Member
Lodge a complaint against an accredited member
Submit a complaint against a non-accredited member
Franchise Info
FoodBev Seta FBS Nomination Form
FASA and Inani Franchise Funding and Training for Members
Services SETA Consultation Update
SETA Assessment Instructions
Workplace Skills Plans
Services Seta
Discretionary Grant Funding
Franchise Agreements
Franchise Funding Solutions
Economic Rebuilding Package
Business Recovery Pack – Looting
Franchise Food Forum
The case for establishing the franchise food forum
FASA Food Forum Charter
Minutes – 29 November 2019
Minutes – 17 May 2018
Minutes – 19 April 2018
Minutes – 23 February 2018
Minutes – 18 January 2018
National Franchisee Forum
Franchise Industry Links
Events
FASA Virtual Networking
Franchisor Members Workshop
Golf Day
IFE Franchise Expo
World Franchise Council Supported Shows
2023 Franchise Conference Replay
Franchising Africa Virtual Conference 2021 Replay
FASA Events Calendar
Shop
Franchise Directory
Member Login
Professional Service Supplier and Goods Supplier Members
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