Mikes Kitchen Head Office
Casual family dining Restaurant with a focus on Steak, Ribs and Burgers. Come home to our good food and friendly service.
SA – National opportunities available please enquire with Matthys Van Zyl on matthys@thefranchiseco.co.za or +27 12 111 9150
A family restaurant chain, established in South Africa in 1972.
The Franchise Co – Our reputation as franchise management specialists soon resulted in external entrepreneurs and investors approaching us to be part of the success story.
By understanding market trends and continuously analyzing potential business risks, we’ve built a reputation of being excellent at acquiring ideally located franchises at the best prices – maximizing our return – and ensuring our company stability.
Over the last decade, The Franchise Co. has operated within the franchising sector, progressing from the third party management of owners’ operations, to successfully acquiring a host of existing S.A franchise outlets.
It is this continuous growth, coupled with the skills, knowledge, experience and networks of The Franchise Co. team which are credited with the unique opportunity herewith presenting a true turn-key business solution.
Our management team consists of highly skilled, actively involved members with decades of experience in business operations, management, funding and franchising. Their passion and knowledge form the cornerstones of our business.
We offer the following in order to ensure that you have a complete understanding of the operational aspects of the business, Franchisees are required to complete the back-of-house(kitchen) and front-of-house training program. Ongoing and on-the-job training for back-of -house(kitchen) and front-of-house is provided by head office during the course which include regular instore training at our corporate stores.
Franchisees also receive ongoing support based on best practice models and national averages to ensure that profitability of outlets are optimized.
Assistance is provided in compiling business plans for stores as well as the implementation of local store marketing plans designed for maximize turnover.
The potential franchisee should have an entrepreneurial spirit as this is your own business, but you must be prepared to work within strict parameters provided by Head Office, hence providing the necessary guidance.
You should have leadership qualities, must be flexible and friendly and be comfortable to communicate with clients / customers and be able to comfortably handle conflict and criticism. a Flair for marketing and sales will be ideally.
All manuals, training and operating procedures are provided from head office. New franchisees entering the Mike`s system are required to train for a minimum period of six weeks inhouse training at Head Office, The Franchise Co, Cnr Braam Pretorius &
Head Office Owned Stores
Mike’s Kitchen Boksburg – On premises Erf 573 Beyers Park, Extension 7, Boksburg situate at Cnr Kirchner
On application. The investment required varies according to the identified territory.
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