Honchos Flamed Grilled Goodness
Quick Service Restaurant – QSR – Fast Food
Take Aways – Delivery – Dine In – Flame Grilled Chicken, Beef and Chicken Burgers, Wraps and Chips- Franchise Partners benefit from preferential pricing via Bulk Buying which keeps input costs low.
National Distribution Network
Catering Supplies Division
Say “HOLA” to the Flame Masters!
HONCHOS began as a single store in Pietermaritzburg in 2005. From its humble beginnings HONCHOS has now grown to 90 stores with a National Footprint which includes Botswana, Lesotho and eSwatini. Due to demand for our flaming hot chicken, we are growing at a steady pace, opening stores in ideal locations due to demand by the people for the people. Honchos is passionate about using local, farm fresh produce, stimulating the local economy, and supporting local farming. Our customers in turn get everything as fresh as possible ensuring the best quality and the yummiest tasting products served with care, love and smiles.
We have a flava options that matters. Lemon & Herb, BBQ, Legend, Flamin Chilli and Roasted Chilli. HONCHOS is loved because of its potent combi- nation of great tasting flame-grilled chicken, wraps, burgers and the like. HONCHOS has a broad customer profile and following. We pride ourselves in affordability, exceptional quality, generous meal portions and the amazing taste which we are famous for. All of the aforementioned means that great tasting food doesn’t have to be expensive.
HONCHOS covers all day-part trading from a brekkie snack, lunch munch and family dinner.
THE HONCHOS GROUP
The Honchos Group acquired the Honchos Brand Trademarks, Franchise Base and Distribution Center in March 2021. The Honchos Group has Mr Anwar Moola as CEO and Sadeck Sayed as Operation Director
WE LOOK THE PART…
Our Ideal Franchisee will be working face-to-face with people on a daily basis. You must have good communication skills. Enjoy working with people. Be willing to learn and willing to work hard.
Previous experience not essential. Our Training Academy will teach you all the skills needed to run a successful store.
Owner Operated and Hands-On Franchise Partners is crucial.
We wish to partner with Prospective Franchise Partners who believe in our brand, share our vision, and adopt a hands-on approach. When you partner with the Honchos Family you benefit from a Proven Business Model and a Support Team with extensive knowledge. As the saying goes.
In Business for yourself, but not by yourself.
Our Franchise Partners will make and serve the Tasty Flames with pride to our customers.
Therefore, adopting the stance of “By the people for the People.
TRAINING ACADEMY
The training department is responsible to get you to a point of Fit-For -Purpose status. Training takes place at the Head Office in Pietermaritzburg. The training consists of 1 week of classroom style theory whereafter you and the team are deployed to our corporate stores where you and the team will work shifts. When in the stores the team will rotate to learn specific job functions such as Chips Production – Brining and Marinating Processes – Grilling – Customer service – and so forth. This way every team member will be competent in any area of the shop. Towards the end of the training, you and the team will operate the stores. The existing team will “Shadow” This approach ensures that the best hands-on experience is gained.
The Training Period is between 5 and 6 weeks depending on the outcome of assessments of readiness. During the training period your store will be built.
You and the team will have a few days break and thereafter you move to your new Flava House serving the tastiest meals.
On opening you will have a Main Support Team overseeing and ready to step in and assist if necessary. Once you and the team are comfortable and settled, serving the Flava will be up to you.
You will have an allocated Franchise Manager who will visit you periodically to evaluate your store, assist and analyze your store financials. Your Franchise Manager will be your link to the main support office.
Please enquire at Franchise@honchos.co.za
Format A – Non-Production Store
110m² – 120m²
R 180,000 Upfront Fee
R1 800 000 Setup Upfront Fee included
Additional Costs
R 200 000 Opening Stock
R 120 000 Training Related Expenses accommodation – Stipends – Meals
Total Investment R 2 300 000
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Format B – Production Store
130m² – 200m²
R 180,000 Upfront Fee
R 2 200 000 Setup Upfront Fee included
Additional Costs
R 300 000 Opening Stock
R 140 000 Training Related Expenses
Accommodation – Stipends – Meals
Total Investment R 2 820 000
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The Costs above are variable depending on store size, Equipment supplier increases number of staff.
The costs also exclude Invertors / Generators
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