Piatto Restaurant & Grill

FASA member Training offered Franchises for sale
About
Franchises for sale/opportunities
Yes

Background and History

Piatto was founded by Michael Yiallouris in 1999. The restaurant chain is based on traditional Mediterranean recipes, handed down from generation to generation, and each mouth-watering recipe uses techniques of full-flavoured texture.

Franchisee Profile

A passionate hands-on operator; prepared to uphold the values of the brand; totally service-orientated and people-friendly & prepared to go the extra mile for their customers.

Training Offered
Yes
Type of Training Offered

Six weeks training at Head office store.

Financial

Average size – 250m2 – 400m2
Average set-up cost R2.8m (exl VAT Cash upfront unencumbered R1.4 million
Initial working capital required R200 000.00
Service management fee 5%; Advertising fee 2%.

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