Piatto Restaurant & Grill

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Franchises for sale/opportunities

Background and History

Piatto was founded by Michael Yiallouris in 1999. The restaurant chain is based on traditional Mediterranean recipes, handed down from generation to generation, and each mouth-watering recipe uses techniques of full-flavoured texture.

Franchisee Profile

A passionate hands-on operator; prepared to uphold the values of the brand; totally service-orientated and people-friendly & prepared to go the extra mile for their customers.

Training Offered
Type of Training Offered

Six weeks training at Head office store.


Average size – 250m2 – 400m2
Average set-up cost R2.8m (exl VAT Cash upfront unencumbered R1.4 million
Initial working capital required R200 000.00
Service management fee 5%; Advertising fee 2%.

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