Restaurant franchise specialising in pizza, pasta, salads, light meals and mains.
Established in 1992 in Cape Town, started franchising the Brand in 2003
Passionate, energetic owner-operators who are action orientated & thrive on attention to detail and customer service. Good communication, management, organisational & social skills essential.
6-8 weeks prior to opening (staff included).
All costs exclude VAT; Upfront joining fee R125,000; Restaurant size 140m2 – 350m2 ; Total investment cost approximately R2,500,000 to R4,500,000 (turnkey). Franchisee`s minimum own cash (before loan, inclusive of VAT) R1,500,000 to R2,600,000. MSF 6%, ADV 2%.