Founded in 1987 by franchisor, Ronnie Dick, the ever – popular Steak Ranch concept has a strong family tradition with traditional booth seating and a comprehensive menu selection. The Grill House is reminiscent in style of a private dining room with white table cloths and offers a menu featuring the best of the best. The Bistro encompasses a modern and relaxed dining ambience with a menu featuring popular Cattle Baron favourites, with some new innovations added to our culinary traditions.
Upmarket Steak Ranches, Grill Houses and Grill & Bistros offering a wide menu variety, specializing in steak dishes, for both the Executive & Family diner. Anywhere nationally. Halaal outlets in demand.
Franchisee must be hands-on operator, service – oriented & people friendly possessing a willingness to listen & learn.
Comprehensive pre-opening training offered in head office stores. Ongoing in-store training and maintenance inspections offered.