The first Cattle Baron Steak Ranch opened in August 1987 in Bellville. Ronnie Dick opened the first Cattle Baron Steak Ranch in Bellville.
The Cattle Baron Grill House is a unique concept combining outstanding food with professional friendly service – all offered in the cosy atmosphere of an upmarket grill house ambience.
The Grill House is affiliated to the Cattle Baron franchise group, Ronnie Dick and partner Ryan Richens have intentions of taking the Grill House to a higher level of steakhouse dining. The steaks are superb and the seafood is outstanding.
True to its reputation the Grill House offers you the finest cut meat grilled to perfection. Meat dishes that have made us famous are the Chateaubriand and the Green Pepper Fillet Madagascar.
The sauces are outstanding and the section of the menu entitled “House Specialities” offers a variety of superb meat dishes. One of the favourites is the Fillet Kasbah – a 300g Fillet pouch stuffed with jalapeno chillies, pancetta and camembert. The taste is simply sensational.
The Grill House is a step up from the cosy family steakhouse, differentiated by elegant table settings and a sophisticated ambience. As a service-driven company we always value suggestions from our customers.
We are an award-winning upmarket Steakhouse Group.
In August 1987, Ronnie Dick opened the first Cattle Baron Steak Ranch in Bellville. It was his determination to create something exceptional that brought Cattle Baron to a level of excellence that customers enjoy today.
His knowledge, passion, and experience came into the restaurant industry at precisely the right moment. In 1995 he established the Cattle Baron Franchise Company.
Our many years of success can be attributed to stand-alone reliability, consistency, technical know-how, and a highly dedicated management team. Each member has a unique complement of skills and experience to contribute.
For more than 35 years Ronnie has been developing the perfect steak. He has developed the art of meat cutting and oversees every aspect of the meat aging process within his own store, in Durbanville.
The many awards that have been won in the prestigious “Steakhouse of the Year Award” competition by various branches over the past years bear witness to our success story.
Cattle Baron assists with the compilation of a business plan and cash flow forecasts which we will forward to the respective financial institutions. We have over 40 years of experience in choosing sites and negotiating leases with landlords.
Cattle Baron assists with the hiring of suitable staff and management in all sectors, who will be inducted and thoroughly trained by a very experienced team of employees who have been with the Company for many years. All this training and guidance will be developed to ensure a solid grounding for a successful Cattle Baron franchise business.
All aspects of setup and design will be expertly performed by the franchise company. Our franchise company representatives continue to lend ongoing support in the form of evaluating and training of staff – offering suggestions, sharing information and serving as a resource to assist you in keeping your business running smoothly.
Our highly motivated and dedicated marketing team are regularly coming up with exciting, innovative marketing ideas.
This includes brand management, market research, product development, design and implementation of in-store promotions and maximising public relations opportunities.
The ideal Cattle Baron franchisee is someone who likes to interact with other people.
The franchisee and his or her team form the front line that makes contact with the customers.
The Cattle Baron Franchise assists our franchisees before and after the opening of their restaurants.
We will assist with the compilation of a business plan and cash flow forecasts which we will forward to the respective financial institutions.
We have over 40 years of experience in choosing sites and negotiating leases with landlords.
On-site Development Fee varies from site to site, but is approximately R300 000
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