FASA FRANCHISE MEMBER INFORMATION

Company Name
Anat Falafel & Shwarma
Category
Fast Food and Restaurants
Region
Gauteng
Tel
011 882 2832
Fax
011 882 2668
Email
Website
Contact Person
Malcolm Pillay (Opertions Manager)
Postal Address
P O Box 78185, Sandton, 2146
Opportunities
Nationally.
History
In 1945, Anats grandfather started the falafel and shwarma family business and, two generations later, its still going strong. 1991: In South Africa, Anat started from mobile unit at Bruma Flea Market, now with over 25 stores throughout the country... Anat Falafel & Shwarma has certainly made its mark. 1999: Anats Bakery was founded. It supplies fresh Pita daily to all our branches, as well as to major Supermarket Chains. Anats Kitchen in Johannesburg and Cape Town manufacture meat products, pickles and sauces for our outlets.
Activities
Profile
The ideal size for an Anat store is 45-50 m2, excluding seating and preferably with an entrance opening of 7 meters wide plus. A big factor to take into account when looking for a suitable location is; theres to be good visibility and passing foot traffic. In order to maintain consistency, the franchisees are required to purchase their meat product, pickles, sauces and packaging as well as Pita bread, Falafel and Hummus from our central kitchen. We will help, advise and negotiate site selection in order to ensure costs, location and general feasibility are all in order. We require the store to be owner-run for the benefit of the business; typically five staff and a manager are required to run a shift.
Training
Staff and Franchisees are to undergo a two month training program prior to the opening of the store.
Financial
The estimated investment required is R950 000.00, including an initial joining fee of R100 000.00. However on site approval, you will be furnished with more accurate figures. This amount includes; design, building, commissioning, fitting and smalls. The monthly royalty fee is 5 percent; advertising 3 percent.
Membership #
F11/0637